Bockers II Catering~Ph: 785.539.9431~Fax: 785.539.6656~Email:Info@Bockers2Catering.com



Bockers II Catering      Luncheons & Brunches      Dinners & Buffets      Wedding Reception Services     


Hors D'Oeuvres

Each selection is priced individually for smaller groups or for adding extra items to a buffet.
Each tray or chafer is designed to feed 35-40 guests depending on the number of selections chosen.

Hors D'Oeuvre Buffets start at $8.25/p depending upon the number of selections and the number of guests.

"Up-Plating" - Served On Large Dinner Plates w/ 2 Additional Salads for an Additional $2.95/p.
Hot Hors D'Oeuvres
Barbequed Beef Cubes
Barbequed Ribs
Barbequed Smokies
Battered Mushrooms
Breaded Ravioli
Battered Zucchini Strips
Buffalo Chicken Wings
Chicken Drummettes
Chicken Strips
Chicken Livers Wrapped in Bacon
Clam Strips
Eggs Rolls
Franks In A Blanket
Miniature Reuben's
Meat Balls (Sweet'n'Sour, BBQ, Italian, Swedish)
Pizza Rounds
Potato Wedges
Stuffed New Potatoes
Stuffed Mushrooms
Spinach & Artichoke Bake
Shrimp Bites
Cheese Tortellini w/ Marinara Sauce or Alfredo Sauce
Battered Cauliflower
Cordon Blue Medallions
Skewered Chicken Strips
3"Oriental Egg Roll w/ Teriyaki/ Mustard Sauce
Bacon Wrapped Chicken Nuggets
Cold Hors D'Oeuvres
Assorted Filo Cups
Assorted Tea Sandwiches
Assorted Deviled Eggs
Baby Biscuits
Bruschetta - 3 Varieties
Cheese Trays w/ Assorted Crackers
Cocktail Sandwiches
Crab & Shrimp Cream Cheese Molds
Cucumber Sandwiches
Fresh Fruit Tray
Fresh Melon Ball w/ Coconut & Yogurt Dip
Fresh Vegetable Trays w/ Dips
Ham, Cheese & Olive Brochette
Marinated Mushrooms
Mexican Fiesta Dip w/ Nacho Trays
Miniature French Puffs
Nutted Roquefort Grapes
Stuffed Celery Trays
Salami Cornucopias w/ Vegetable Seasoned Cream Cheese
Strawberries, Pineapples & Pears w/ Yogurt Dip
Chicken & Pesto Tortilla Pinwheels
Assorted Chips, Nachos & Pretzels w/ Dip
Baby Biscuits w/ Country Ham & Marmalade
Nutted Port Wine Cheese Balls w/ Assorted Crackers
Zucchini Cups w/ Tomatoes & Goat Cheese
Roasted Fresh Vegetables & Picklings

Additional Hors D'Oeuvres
The specialilty Hors D'Oeuvres range in price from $1.00 to $4.00/p
These Selections are not Included on a Hors D' Oeuvres Buffet Prices Per Person. They May Be Added As Individual Items.

Fajitas,  Kabobs (Chicken & Pineapple, Beef & Mushroom, Shrimp & Pineapple, Scallops & Pineapple),
   Steak & Chicken (Little Jamacian Jerk)    Antipasta Skewers    Shrimp Cocktail,    Steamed Mussels,
   Miniature Quiches,    Maryland Crab Cakes,    Carved Baron of Beef,    Oysters in the Half Shell,
   Shrimp wrapped in Snow Peas,    Beef Tenderloin Sandwiches,     Petite Croissant Sandwiches,    BBQ Shrimp wrapped in Bacon,
   Fresh Salmon Sides Decorated,    Almond Stuffed Dates wrapped in Bacon,    Baked Brie En Croute w/ Almonds, Amaretto & Strawberries
   Stuffed Mushrooms w/ Crabmeat Hollandaise or En Croute w/ Spinach & Artichoke,    Bruschettas w/ Sliced Tenderloin & Blue Cheese,
   Fresh Shrimp Spiced in Shell (Hot or Cold)    Mini Pita Pocket Filled Sandwiches    Asparagus Asiagoin Puff Paste   Spanakopita
   Fresh Salmon Sides   Pear/ Brie Almond Purses    Spinach & Gorgonzola Crostins    Gourmet Cheese Displays (Havarti, Goude, Brie)


Special Effects

Fondues
Fresh Vegetable Tower
Chocolate Fountains
Orange or Tomato Trees
Dessert Trays
Starting at $30.00/Tray
Pecan Bars
Lemon Snap Bars
Little Apple Tarts
English Toffee Bars
Miniature Cream Puffs
Carmel Apple Grammies
Mousse Filled Filo Cups
Coconut/ Chocolate Meltaways
Chocolate Dipped Fruit
Assorted Fruit Breads w/ Cream Cheese
Raspberry Bars
Cherry Crunch Bars
Peanut Butter Brownies
Flambe Exhibition and Stations

Fajita Bars
Shrimp Scampi
Taco Stations
Pasta Stations