Over 50 Years of Experience
Full Service Catering
Local and Family Owned
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We realize the importance of providing new and interesting hot and cold hors d’oeuvres. You may choose 6, 7, or 8 hot or cold items based on a per person charge or each selection is priced individually for smaller groups or for adding additional selections to a buffet.
Each tray or chafer is designed to feed 35-40 guests depending on the number of selections chosen.
Bockers II Catering & Events offers the following add-ons to any hors d'oeuvres station: fajita, mashed potatoes, taco, pasta, carving, and much more!
Special effects available upon request. Prices do not include service staff charge or sales tax.
View or download the hors d'oeuvres menu here. Call us for details. Food tastings available upon request.
Select Any Combination of Hot or Cold Hors D’Oeuvres for a Hors D’Oeuvre Buffet or by the tray on a Per Person Basis as Listed Below.
100/p | 150/p | 200/p | |
---|---|---|---|
Choose any 6 Hot or Cold | $13.95 | $13.50 | $12.95 |
Choose any 7 Hot or Cold | $14.95 | $14.50 | $13.95 |
Choose any 8 Hot or Cold | $15.95 | $15.50 | $14.95 |
Each selection is priced individually for smaller groups or for adding extra items to a buffet. Each tray or chafer is designed to feed 35-40 guests depending on the number of selections chosen.
Up-Plate your Hors D’Oeuvre buffet by adding 2 salads for an additional $3.75/p. (Served on Large Dinner Plate)
Food Tastings Available Upon Request.
Varieties: Buffalo Style or Breaded with 3 Sauces
With Marinara Sauce or Alfredo Sauce
With Chimichurri Sauce
Varieties: BBQ, Teriyaki or Bourbon Jerk
With Sweet Chili Sauce
Varities: Sweet & Sour, BBQ, Italian, Swedish
With Teriyaki Mustard Sauce
With Jalapeños, Tomatoes, Onions & Cheese
With Sour Cream, Bacon & Cheese
With Spinach & Artichoke or Sausage & Ham
With Tortilla Chips, Naan Dippers & Baguettes
With Chicken Salad & Tuna Salad
With Country Ham & Marmalade
With Feta, Olives, Capers, Tomatoes
With Smoked Turkey, Ham, Roast Beef
With Onion, Cream Cheese & Salmon
With Tomato & Goat Cheese
With Blueberries & Raspberries
With Cream Cheese & Olives, Crab & Shrimp, or Chicken & Tuna Salad
With Zesty Marinade
(Ham Salad, Chicken Salad, Tuna Salad & Vegetarian)
With Vegetable Cream Cheese
With Yogurt
These selections are not included on a Hors D’Oeuvre Buffet. They may be added as individual items.
With Feta, Capers, Olives & Tomatoes
With Mozzarella & Focaccia
With Crabmeat Hollandaise
With Mozzarella, Basil and Balsamic Glaze
(Havarti, Gouda, Brie, Crackers, Fruits, Sliced Meats)
With Teriyaki Sauce
Chicken & Pineapple - $85.00
Chili Lime Chicken - $85.00
Beef & Mushroom - $95.00
Shrimp & Pineapple - $100.00
Shrimp & Andouille Sausage - $100.00
Scallops & Pineapple - $120.00
Steak & Chicken - $100.00
(Tomato, Mozzarella, Fresh Basil w/ Balsamic Glaze)
Add to Any Hors D'Oeuvres Buffet
Market Price
(2 Pastas - 2 Sauces)
(2-3 Selections - Ham, Roast Beef, Turkey, or Pork Loin)
All Trays are 35 Units.
(Strawberry, Caramel, Blueberry, Chocolate, Raspberry)
(Cheesecake, Mousse, Chocolate Cake, Peanut Butter)
(Vanilla Bean, Chocolate Cake, Red Velvet)
Start the Party Right With Our Hors d'oeuvres
Call us today to learn more.
(785) 899-9141
Start the Party Right With Our Hors d'oeuvres
Call us today to learn more.
(785) 899-9141
They are awesome, always professional.
- Mark Rose
Monday to Friday by Appointment
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